This Low FODMAP Carrot and Parsnip Soup was created with those managing IBS in mind, but it’s a dish everyone can enjoy. The pureed texture makes it extra easy to digest, while still being packed with vegetables. Plus, you can make it vegan-friendly by using vegetable broth! Carrots and parsnips take center stage in this
In part three of the series, Flavor Without FODMAPs, we dive into adding flavor with low-FODMAP herbs, spices, and seasonings. Plus we discuss other methods of adding flavors including the addition of low-FODMAP vegetables or fruit juice. So read on, take note, and start experimenting! There is a world of low FODMAP flavor awaiting you!
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