One-on-One Nutrition Services

What Conditions Do I Work With?

Irritable Bowel Syndrome (IBS) is my specialty, but I also work with the following conditions:

Inflammatory Bowel Disease (Crohn’s Disease, Ulcerative Colitis, Microscopic Colitis), Celiac Disease, Small Intestinal Bacterial Overgrowth (SIBO), Intestinal Methanogen Overgrowth (IMO) Reflux, Gastroparesis, and Short Bowel Syndrome

What Does it Look Like to Work With Me?

In your Initial Assessment we will review your medical history, diet history, medications & supplements, environmental stressors, and what you have tried in the past. From there, we will discuss factors that may be affecting your gut symptoms and colloborate on a plan for moving forward. This plan might include diet changes, lifestyle changes, supplements, referals to other healthcare professionals.

I like to take the least restrictive approach, when possible. But I recongnize that some people are ready to go all in on an elimination and reintroduction plan.

Are There Restrictions on Location?

Licensure laws dictate where a registered dietitian can practice. I am licensed in the states of Minnesota, Wisconsin, Oregon, and Illinois. There are several other states that do not require a license for a dieititan to practice. We may be able to work together if you live in Arizona, California, Colorado, Connecticut, New Jersey, Michigan, Virginia, Massachusetts, New York, and Texas.

What Are Your Rates?

My self-pay rates are set at $100 per hour.

I offer 60- ($100) and 90- ($150) options for your Initial Assessment. If you have a complicated history or want to dive deeper into a plan, it is recommended to book the 90-minute appointment.

Follow-ups can be 60 minutes ($100), 45 minutes ($75), or 30 minutes ($50).

Can’t afford my rates? I try to make nutrition services accesible. Ask me about my sliding scale.